Recipes
Quick couscous salad with bell peppers, sweetcorn, and a tomato-curry-soy dressing rubbed through by hand. Side dish or make-ahead lunch. Translated from anjatrine on chefkoch.de.
Classic Quarkkuchen with a pat-in shortcrust, quark-and-cream filling, and a slow bake. Vanilla pudding powder is the structural trick. Translated from blondeangel716 on chefkoch.de.
Classic German Rührteig sheet cake with lemon zest and a warm powdered-sugar glaze poured over fork-pricked holes. Translated from StrawberryShortCake on chefkoch.de.
Grated zucchini, potato, and carrot fritters with halloumi and feta, using a brine trick to keep the shred dry. Adapted from the Armonia Hotel, Crete.
Avocado-and-oil brownies with chopped dark chocolate. The vinegar-and-baking-soda lift replaces eggs. Translated from pancakepippa on chefkoch.de.
Creamy hummus with tahini, garlic, chili, and cumin — adapted from a chefkoch.de recipe. Better after a long rest in the fridge.